- About the Recipe.
- Ingredients.
Flour (2 cups): Gives a framework and helps to bake cookies tenders. Whole grain flour adds fiber.
Butter (1 cup): It always makes meals rich, creamy to provide a melt-in-your-mouth experience. It’s the same as the regular version but they have gotten rid of the salt in it, which is even more recommended.
Sugar (1 cup): Kneads the cookies making them sweeter while remaining crunchy. Organic cane sugar recommended in that it natural.
Eggs (2): High in protein, it coats the ingredients and provides a wonderful texture on the teeth.
Vanilla Extract (1 tsp): Brings dimension and thickens up the festive appeal for the film.
Holiday Spices (cinnamon, nutmeg - 1 tsp each): Ideal for the use of pumping up the holiday aroma, speeding up metabolism and creating warmth.
- How to Make.
- In a large bowl beat the butter and sugar using a automatic hand mixer until soft and creamy. Then put in eggs and vanilla, and beat until they are thoroughly mixed.
- Gradually add the flour and spices into it and finally, the dough is prepared. Chill for 30 minutes.
- Spread on reusable baking cookie sheet, cut into Christmas designs and bake at 350F for 10-12 min.
- To frost, use airbrush frosting kit. (If the provided link isn't working, please try using this.)
- Christmas Vibes.
It’s time to express yourself. These cookies should be iced with red and green icing, gold sugars, or food sparkles, or even tiny glittering stars. They are perfect for putting into one’s Christmas cookie jar, as a thoughtful gift, or when served as an accompaniment to warm hot cocoa.
