Banana Bread Recipe: Simple, Moist & Delicious

Introduction:

Banana bread provides an excellent solution for turning unnecessary overripe bananas into delicious food. The basic method creates a rich bread loaf which serves as both breakfast and snack time option. The preparation time is short and everyone enjoys its satisfying taste.

Recipe Overview:

Servings: 8
Prep Time: 10 minutes
Cook Time: 60 minutes

The banana bread can become gluten-free when using gluten-free flour as an ingredient substitution.

Ingredients:

• 2 Ripe mashed Bananas.
• 1 Cup Sugar
• 2 Cups all-purpose Flour
• 1/4 Cup Butter, softened
• 1/4 Cup Milk
• 1 tsp Vanilla extract
• 1 Egg
• 1 tsp Baking Soda
• 1/2 tsp Salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. A mixing bowl contains bananas that need mashing until combined with sugar and milk while adding vanilla.
3. Combine the egg and butter before adding the combination of flour and baking soda and salt into the mixture. Mix until combined.
4. Bake the prepared pan of batter for 60 minutes until a toothpick shows no residue to determine readiness.
5. Let cool before slicing.

Nutrition Info:

Calories per serving: 200

Carbs: 40g

Protein: 3g

Fat: 5g

Notes:

A healthier option is replacing sugar with honey.

Extra flavor can be added with walnuts and chocolate chips during preparation.

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