Meatloaf Recipe: Classic Comfort Food

Introduction:

People widely regard meatloaf as the ultimate comfort food because it offers a rich combination of delicious taste along with fulfilling satisfaction. You will create perfectly moist and tender homemade meatloaf using this straightforward dish suitable for family dinners.

Recipe Overview:

Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour

This recipe allows gluten-free adaptation when you use gluten-free breadcrumbs for its preparation.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup ketchup (for topping)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a loaf pan.
2. Stir ground beef together with breadcrumbs and milk and add the egg while mixing them with onion and salt and pepper in a large bowl.
3. Use the mixture to shape a loaf which should be placed into the pan.
4. Spread ketchup on top of the meatloaf.
5. The prepared dish needs 1 hour of oven time to reach proper doneness.
6. The meatloaf must rest for ten minutes before you can cut it.

Nutrition Info:

Calories per serving: 350

Carbs: 20g

Protein: 30g

Fat: 18g

Notes:

Lean ground beef will result in a health-oriented version.

The additional flavor comes from adding parsley as an ingredient.

Call-to-Action:

Please test this simple meatloaf preparation format while reporting your results to us. Additional comfort food recipes are available on the blog page of our site.